Printer Friendly Version (PDF)

Barbeque Style Menus

Picnic
Ribs & Kabobs
Steak

Buffet Style Menus

Breakfast
Lunch/Dinner
Maurice Salad
Sandwich
Sandwich Bar
Three Salads

Hawaiian Theme

Trays Only

Entrées:

Hawaiian Slow Roasted Pig—Gently Wrapped in Hawaiian Palms
Served Pulled w/Citrus Fruit Sauce on the side

Salads:

Aloha Sweet Salad—Maui Fashion
Pineapples, Cabbage, Golden Raisins, Nuts, and Green Apples Soaked in Lemon Oil
Served w/Rolls or Garlic Bread

Tossed House Greens
Served w/Ranch, Italian, or Calypso Dressing

Vegetables:

Pit Roasted Hawaiian Style Red Skins

Sweet Honey-Glazed Baby Carrots

Price Per Person:   $15.50

 Add one or two more entrees at an additional price per person:

Dagger Hawaiian Chicken
Served w/Macadamia Island Nut Rice . . . . . . $2.00 per person additional

Fresh Jumbo Shrimp, Scallops, and Lump Crab Alfredo
Served w/Tri-Colored Fettuccini . . . . . . . . .  $2.25 per person additional    

Add $1.00 per person if less than 50 guests
Plus $75 per wait staff fee

The menu, final guest count, etc. must be finalized 14 business days before your event.
A $250 deposit is required to reserve the date for catering.
Quoted prices are subject to 6 percent sales tax and 15 percent gratuity.

Printer Friendly Version (PDF)